American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
American Regional Cuisine
R1484,86
| Authors | |
|---|---|
| Language | |
| Publisher | |
| ISBN | 9781118802786 |
| Number Of Pages | 496 |
| File Size | 17.38 mb |
| Format | |
| Edition | 3 |
| Published | 12-03-2015 |
