This volume includes a full French-English and English-French
dictionary covering ingredients, dishes and methods of cooking, so you
can decode a menu, order a special dish or ask about a particular
ingredient. Also featured are a guide to French wine regions, a
glossary of classic French sauces and a mini phrasebook to help you
book, order and enjoy your meal.
‘This book is a two-way dictionary serving up tips on how to speak
gourmet while travelling… Perfect for Francophile foodies.’ – The Good Book Guide
